Classic Pancakes
Fluffy, golden pancakes that are perfect for a weekend breakfast treat. These tender pancakes have a light texture and are ready in just minutes!
Prep
5 min
Cook
15 min
Total
20 min
Ingredients
- 1 cupall-purpose flour
- 2 tbspsugar
- 1 tspbaking powder
- 1/2 tspbaking soda
- 1 cupbuttermilk
- 1egg
- 2 tbspmelted butter
Instructions
- 1
Mix flour, sugar, baking powder, and baking soda in a bowl.
- 2
Whisk buttermilk, egg, and melted butter together.
- 3
Pour wet ingredients into dry and stir until just combined.
- 4
Heat a griddle over medium heat and grease lightly.
- 5
Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip.
- 6
Cook another 1-2 minutes until golden brown.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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