Best Chicken Salad
Our best chicken salad recipe combines tender poached chicken breast with celery, red onion, mayo, Greek yogurt, and tons of fresh herbs.
We use cookies and similar technologies to enhance your experience, analyze our traffic, and for marketing purposes. You can choose which categories of cookies to accept.Learn more in our Privacy Policy
Our best chicken salad recipe combines tender poached chicken breast with celery, red onion, mayo, Greek yogurt, and tons of fresh herbs.

Prep
10 min
Total
10 min
In a large pot over medium-high heat, combine chicken, broth, and 1 Tbsp. plus 1 1/2 tsp. seasoned salt. Bring to a boil, then reduce heat to medium, cover pot, and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a cutting board. Let rest 5 minutes.
Meanwhile, in a large bowl, stir yogurt, mayonnaise, parsley, dill, mustard, lemon zest, and lemon juice until smooth.
Cut chicken into 1/4" cubes and add to yogurt mixture, tossing to coat. Add celery, onion, pickles, pepper, and remaining 1 1/2 tsp. salt and mix until well combined.
Remix “Best Chicken Salad” with a prompt — save the result to your own recipes.
Per serving | Based on 5 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
No comments yet. Sign in to leave a comment.
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.
Privacy Rights
This website complies with GDPR, CCPA, and other privacy regulations. You have rights regarding your personal data including access, rectification, erasure, and portability. Learn more about your rights