Herbed Pork Chops
Thick-cut pork chops grilled with a blend of fresh herbs for a tender and juicy meal.
Ingredients
- 4 piecesPork chops
- 2 tablespoonsOlive oil
- 1 tablespoonFresh thyme
- 1 tablespoonFresh oregano
- 1 teaspoonSalt
- 1 teaspoonBlack pepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Brush pork chops with olive oil and season with herbs, salt, and pepper.
- 3
Grill chops for about 6-7 minutes on each side or until internal temperature reaches 145°F.
- 4
Let rest for 5 minutes before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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