Grilled Veggie Platter
A colorful assortment of seasonal vegetables grilled to enhance their natural flavors.
Ingredients
- 2 slicedZucchini
- 2 slicedBell peppers
- 1 slicedRed onion
- 2 tablespoonsOlive oil
- 1 tablespoonBalsamic vinegar
- 1 teaspoonSalt
- 1/2 teaspoonBlack pepper
Instructions
- 1
Preheat the grill to medium heat.
- 2
In a bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and pepper.
- 3
Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally.
- 4
Serve as a side dish or main course.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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