Classic Steak Fajitas
Flavorful steak fajitas grilled to perfection and served with fresh veggies and warm tortillas.
Ingredients
- 1 poundFlank steak
- 2 slicedBell peppers
- 1 slicedOnion
- 2 tablespoonsOlive oil
- 2 tablespoonsFajita seasoning
- 8 piecesFlour tortillas
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rub the flank steak with fajita seasoning and a tablespoon of olive oil.
- 3
Grill the steak for 5-6 minutes per side for medium-rare.
- 4
Grill the sliced peppers and onion for about 4-5 minutes until tender.
- 5
Slice the steak and serve it in tortillas with grilled veggies.
Remix “Classic Steak Fajitas” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.