Roasted Vegetable Quinoa Salad
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This hearty salad brings together roasted vegetables and protein-rich quinoa for a delicious meal prep option that satisfies.
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This hearty salad brings together roasted vegetables and protein-rich quinoa for a delicious meal prep option that satisfies.
Preheat oven to 400°F (200°C).
Cook quinoa according to package instructions.
On a baking sheet, toss chopped vegetables with olive oil, salt, and pepper.
Roast the vegetables for 20-25 minutes, until tender.
In a large bowl, combine cooked quinoa, roasted vegetables, and balsamic vinegar.
Garnish with fresh basil and serve.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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