Mediterranean Chickpea Salad
Packed with protein and flavor, this salad is a vibrant and satisfying meal prep option. Perfect for lunch or as a side dish!
Ingredients
- 1 can, rinsed and drainedcanned chickpeas
- 1 medium, dicedbell pepper
- 1/2 medium, dicedred onion
- 1 medium, dicedcucumber
- 1/4 cup, choppedparsley
- 3 tablespoonsolive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/3 cup, crumbledfeta cheese
Instructions
- 1
In a large bowl, combine chickpeas, bell pepper, red onion, cucumber, and parsley.
- 2
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 3
Pour dressing over salad and toss to combine.
- 4
Top with feta cheese and serve.
Remix “Mediterranean Chickpea Salad” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.