Avocado & Black Bean Salad
This filling salad combines creamy avocado with protein-rich black beans for a satisfying dish that's great for meal prep.

Ingredients
- 1 can, rinsed and drainedcanned black beans
- 1 medium, dicedavocado
- 1 cup, cookedcorn
- 1/4 cup, choppedcilantro
- 2 tablespoonslime juice
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
In a large bowl, combine black beans, avocado, corn, and cilantro.
- 2
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 3
Pour dressing over salad and gently toss to combine.
Remix “Avocado & Black Bean Salad” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.

