Sweet Potato Pie
A classic southern dessert rich with flavor and sweetness, perfect for family gatherings.
Ingredients
- 2 cupssweet potatoes
- 1 cupsugar
- 1 teaspooncinnamon
- 1/2 teaspoonnutmeg
- 2 eacheggs
- 1 eachpie crust
Instructions
- 1
Boil sweet potatoes until tender, then peel and mash.
- 2
Preheat oven to 350°F (175°C) and prepare the pie crust.
- 3
Mix mashed sweet potatoes, sugar, cinnamon, nutmeg, and eggs until smooth.
- 4
Pour filling into the pie crust and bake for 45 minutes.
- 5
Let cool before slicing.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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