Smoky BBQ Ribs
These tender BBQ ribs are slow-cooked and slathered in a homemade smoky barbecue sauce.
Ingredients
- 2 lbspork ribs
- 1 cupbrown sugar
- 2 tablespoonssmoked paprika
- 1 teaspoongarlic powder
- 1 cupBBQ sauce
- 1 teaspoonsalt
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Mix brown sugar, smoked paprika, garlic powder, and salt in a bowl.
- 3
Rub the spice mixture onto the ribs and place on a baking sheet.
- 4
Cover tightly with foil and bake for 2.5 to 3 hours.
- 5
Brush with BBQ sauce, then grill on medium heat for 10-15 minutes.
Remix “Smoky BBQ Ribs” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.