Shrimp and Grits
A savory Southern dish featuring succulent shrimp over creamy grits, perfect for any meal.
Ingredients
- 1 lbshrimp
- 1 cupgrits
- 4 cupswater
- 1 cupcheddar cheese
- 4 slicesbacon
- 1/4 cupgreen onions
Instructions
- 1
Cook grits in boiling water according to package instructions.
- 2
In a skillet, cook bacon until crispy, then remove and set aside.
- 3
Sauté shrimp in the bacon drippings until pink and cooked through.
- 4
Stir cheese into the cooked grits until melted and creamy.
- 5
Serve shrimp over grits, topping with crumbled bacon and green onions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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