Cornbread with Honey Butter
This moist cornbread pairs perfectly with any Southern meal, especially with rich honey butter on top.
Ingredients
- 1 cupcornmeal
- 1 cupall-purpose flour
- 1/4 cupsugar
- 1 tablespoonbaking powder
- 1 cupmilk
- 1/2 cupbutter
Instructions
- 1
Preheat oven to 400°F (200°C) and grease a baking dish.
- 2
In a bowl, mix cornmeal, flour, sugar, and baking powder.
- 3
Add milk and melted butter; stir until combined.
- 4
Pour batter into the dish and bake for 20-25 minutes.
- 5
Serve warm with honey butter.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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