Collard Greens with Smoked Turkey
Deliciously seasoned collard greens simmered with smoked turkey for a soulful side dish.
Ingredients
- 2 lbscollard greens
- 1 eachsmoked turkey leg
- 1 largeonion
- 3 clovesgarlic
- 4 cupschicken broth
- 1 teaspoonpepper flakes
Instructions
- 1
Wash and chop collard greens, removing tough stems.
- 2
In a large pot, sauté onion and garlic until translucent.
- 3
Add smoked turkey leg and chicken broth; bring to a boil.
- 4
Stir in collard greens and pepper flakes; cover and simmer for 45 minutes.
- 5
Remove turkey, shred meat, and return it to the pot before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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