Classic Southern Fried Chicken
Crispy on the outside and juicy on the inside, this fried chicken is a staple in Southern kitchens.
Ingredients
- 1 eachwhole chicken
- 2 cupsbuttermilk
- 2 cupsall-purpose flour
- 1 tablespoonseasoned salt
- 1 teaspoonblack pepper
- 4 cupscooking oil
Instructions
- 1
Marinate the chicken in buttermilk for at least 4 hours or overnight.
- 2
In a bowl, mix flour, seasoned salt, and pepper.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Dredge chicken pieces in the flour mixture and fry until golden brown, about 15-20 minutes.
- 5
Drain on paper towels and serve hot.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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