Catfish Fry with Hushpuppies
Perfectly seasoned catfish fillets fried to golden perfection, served with crispy hushpuppies.
Ingredients
- 1 lbcatfish fillets
- 1 cupcornmeal
- 1 cupbuttermilk
- 1 cuphushpuppy mix
- 1/2 cupwater
- 4 cupsoil
Instructions
- 1
Soak catfish fillets in buttermilk for 30 minutes.
- 2
Remove fillets, dredge in cornmeal, and set aside.
- 3
Heat oil in a large skillet over medium heat.
- 4
Fry catfish until golden brown, about 5-7 minutes per side.
- 5
Mix hushpuppy mix with water, form balls, and fry until golden.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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