Vegetable Lasagna
A delightful vegetarian twist on the classic lasagna, filled with fresh vegetables and ricotta cheese.
Ingredients
- 12lasagna sheets
- 1zucchini
- 200 gramsspinach
- 400 gramsricotta cheese
- 300 gramsmozzarella cheese
- 500 mlMarinara sauce
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Sauté diced zucchini in olive oil until soft.
- 3
In a baking dish, layer lasagna sheets, sautéed zucchini, spinach, ricotta, and marinara.
- 4
Repeat layers, finishing with marinara and mozzarella on top.
- 5
Bake for 30-40 minutes until bubbly.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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