Pesto Penne with Sun-Dried Tomatoes
A vibrant dish featuring penne pasta tossed in homemade pesto and topped with sun-dried tomatoes.
Ingredients
- 300 gramspenne pasta
- 150 gramsbasil pesto
- 100 gramssun-dried tomatoes
- 1 tablespoonolive oil
- 50 gramsparmesan cheese
- to tastesalt
Instructions
- 1
Cook penne according to the instructions on the package.
- 2
In a large bowl, toss cooked penne with basil pesto.
- 3
Add sliced sun-dried tomatoes and a drizzle of olive oil.
- 4
Mix well and adjust seasoning with salt.
- 5
Serve garnished with grated parmesan.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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