Penne Arrabbiata
A spicy tomato-based pasta dish that packs a flavorful punch with every bite.
Ingredients
- 300 gramspenne pasta
- 3 tablespoonsolive oil
- 3 clovesgarlic
- 2red chili peppers
- 400 gramscanned tomatoes
- 50 gramsparmesan cheese
- to tastesalt
Instructions
- 1
Cook the penne in salted water until al dente.
- 2
In a pan, heat olive oil and sauté minced garlic and chopped chili peppers.
- 3
Add canned tomatoes and simmer for 10 minutes.
- 4
Mix in the cooked penne and season with salt.
- 5
Serve with grated parmesan on top.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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