Mediterranean Pasta Salad
A refreshing pasta salad loaded with vegetables and feta cheese, perfect for summer potlucks.
Ingredients
- 300 gramsfusilli pasta
- 250 gramscherry tomatoes
- 1cucumber
- 1red onion
- 100 gramsfeta cheese
- 50 mlolive oil
- 2 tablespoonslemon juice
- to tastesalt
- to tasteblack pepper
Instructions
- 1
Cook fusilli pasta according to package instructions.
- 2
Chop cherry tomatoes, cucumber, and red onion.
- 3
In a large bowl, combine cooked pasta, chopped vegetables, and feta.
- 4
Dress with olive oil, lemon juice, salt, and pepper.
- 5
Toss well and serve chilled.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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