Lemon Garlic Pasta with Asparagus
Bright and zesty, this pasta dish features fresh asparagus and a tangy lemon garlic sauce.
Ingredients
- 400 gramsspaghetti
- 250 gramsasparagus
- 3 clovesgarlic
- 1 tablespoonlemon zest
- 2 tablespoonslemon juice
- 50 mlolive oil
- 50 gramsparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 1
Cook spaghetti according to package instructions.
- 2
In a skillet, heat olive oil and sauté minced garlic.
- 3
Add chopped asparagus and cook until tender.
- 4
Toss cooked spaghetti with asparagus, lemon juice, and zest.
- 5
Serve with grated parmesan on top.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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