Lasagna al Forno
A hearty baked dish layered with rich meat sauce, creamy béchamel, and mozzarella cheese.
Ingredients
- 12lasagna sheets
- 500 gramsground beef
- 1onion
- 2 clovesgarlic
- 400 gramscanned tomatoes
- 300 gramsmozzarella cheese
- 500 mlbéchamel sauce
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a pan, heat olive oil and sauté chopped onion and garlic.
- 3
Add ground beef and cook until browned, then stir in canned tomatoes, salt, and pepper.
- 4
In a baking dish, layer lasagna sheets, meat sauce, béchamel, and mozzarella.
- 5
Repeat layers until all ingredients are used, finishing with mozzarella on top.
- 6
Bake for 30-40 minutes until golden and bubbly.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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