Creamy Fettuccine Alfredo
Indulge in this rich and creamy pasta that's a classic favorite for any Alfredo lover.
Ingredients
- 400 gramsfettuccine
- 250 mlheavy cream
- 100 gramsbutter
- 100 gramsparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 1
Cook fettuccine in salted water until al dente.
- 2
In a saucepan, melt butter and add heavy cream.
- 3
Stir in parmesan cheese until melted.
- 4
Combine the fettuccine with the sauce and season with salt and pepper.
- 5
Serve immediately.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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