Classic Spaghetti Aglio e Olio
A simple yet flavorful dish made with garlic, olive oil, and red pepper flakes, perfect for a quick weeknight dinner.
Ingredients
- 400 gramsspaghetti
- 60 mlolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1 bunchparsley
- to tastesalt
Instructions
- 1
Cook the spaghetti in a large pot of salted boiling water until al dente.
- 2
In a pan, heat olive oil over medium heat and add sliced garlic.
- 3
Remove garlic once golden and add red pepper flakes.
- 4
Drain spaghetti and combine it with the garlic oil mixture.
- 5
Garnish with fresh parsley and serve.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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