Milk-Brewed Coffee

Instructions

1. 1

   Combine 30 grams of coffee grounds and 400 grams of milk in a French press and stir thoroughly to ensure all coffee grounds are fully saturated.

2. 2

   Place the plunger into the French press, ensuring it is resting just above the liquid.

3. 3

   Let the mixture steep in the refrigerator for 8 to 10 hours.

4. 4

   Carefully and slowly press down on the plunger, going slow to avoid pushing too many fines into the upper chamber.

5. 5

   Transfer the finished brew into a separate container for storage.