Vegetable Quinoa Casserole
Packed with nutritious vegetables and protein-rich quinoa, this casserole is a healthy yet comforting meal option.
Ingredients
- 1 cupquinoa
- 2 cupsvegetable broth
- 2 mediumbell peppers
- 1 mediumzucchini
- 2 cupsspinach
- 1 cupcheddar cheese
- 1 tablespoonolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
Preheat oven to 375°F (190°C) and grease a casserole dish.
- 2
Cook quinoa in vegetable broth according to package instructions.
- 3
In a large bowl, mix cooked quinoa, diced vegetables, and half the cheese.
- 4
Transfer to the casserole dish, top with remaining cheese, and bake for 25 minutes.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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