Creamy Tomato Basil Soup
This classic soup is bursting with flavor from ripe tomatoes and fresh basil, making every spoonful delightful.
Ingredients
- 28 ouncescanned tomatoes
- 1 mediumonion
- 3 clovesgarlic cloves
- 2 cupsvegetable broth
- 1 cupheavy cream
- 1 cupfresh basil
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
In a pot, heat olive oil and sauté chopped onion and garlic until soft.
- 2
Add canned tomatoes and broth, bringing to a simmer for 15 minutes.
- 3
Blend the mixture until smooth, then return to low heat.
- 4
Stir in heavy cream and fresh basil, season with salt and pepper, and serve hot.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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