Classic Beef Stroganoff
Savor the rich flavors of tender beef simmered in a creamy mushroom sauce, served over egg noodles for ultimate comfort.
Ingredients
- 1 poundbeef sirloin
- 1 mediumonion
- 8 ouncesmushrooms
- 2 cupsbeef broth
- 1 cupsour cream
- 12 ouncesegg noodles
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
Cook egg noodles according to package instructions; set aside.
- 2
In a large skillet, heat olive oil over medium heat and add sliced onions and mushrooms.
- 3
Add beef and cook until browned, then pour in beef broth and simmer for 20 minutes.
- 4
Stir in sour cream, season with salt and pepper, and serve over the cooked egg noodles.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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