Upside down Puff Pastry French Sandwich
This elegant upside-down creation transforms classic French flavors into a stunning pastry masterpiece, where buttery puff pastry cradles savory ham, creamy brie, and sweet-smoky bacon jam for the ultimate sophisticated comfort food experience.
Ingredients
- Dijon Mustard
- Sliced Virginia Ham
- French Cheese or Brie cheese
- Terrapin Ridge Farms Apple Maple Bacon Jam
- Fresh Thyme Leaves
- Puff Pastry
- Eggs
- Parmesan Cheese
Instructions
- 1
Start by spreading 1 tablespoon Dijon mustard.
- 2
Layer with 1 slice of Virginia ham folded, 1 thick slice of Saint André French Cheese (you can also use Brie cheese).
- 3
Add a dollop of Apple maple Bacon jam, fresh thyme leaves, then lay a piece of puff pastry over everything.
- 4
Use the back of a fork to press and seal the pastry to the parchment paper. Brush with egg wash and sprinkle finely grated Parmesan cheese.
- 5
Bake for 20 - 25 minutes util the pastry is golden and crispy. Let cool for 10 minutes then garnish with thyme sprigs. Hope you enjoy!
Remix “Upside down Puff Pastry French Sandwich” with a prompt — save the result to your own recipes.
Nutrition info not yet calculated for this recipe
Recipe authors can add this from their recipe page
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.