Turkey Butternut Squash Skillet Recipe
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This cozy one-pan wonder brings together tender ground turkey and sweet butternut squash in a smoky paprika-kissed medley, all topped with melty Gruyère cheese for the ultimate comfort food experience. It's like autumn decided to throw a dinner party in your skillet!
Prep
5 min
Cook
22 min
Total
27 min
Heat oil in a cast iron skillet. Add ground turkey, onion, garlic and bell peppers and sauté until meat is no longer pink. Season wtih salt, pepper and paprika
Add cubed butternut squash and vegetable broth. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low. Cook for about 12 minutes or until butternut sqush has soften.
Remove from stovetop and top with gruyère cheese. Bake in 400F degreens oven for abut 5 minutes or until cheese has melted.
Garnish with fresh cilantro or parsley and serve.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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