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This silky, restaurant-quality tuna tartare brings together buttery sushi-grade ahi with a vibrant blend of Asian flavors that dance on your palate. It's an elegant dish that feels fancy but comes together in just minutes, perfect for impressing guests or treating yourself to something special.
Prep
10 min
Total
10 min
Make sure you pat the tuna fillet dry using a paper towel.
Use a sharp knife to dice the tuna into 1 inch dices
Try to keep the size unifrom as much as possible and avoid making too small of chunk, as this will cure quickly in the marinade.
Now mix all the marinade ingredients in a bowl.
Add in the tuna and mix well.
Repeat with the avocado mixture, mix everything together in a separate bowl.
Now to assemble the tartare, take a mold or ramekin or bowl.
Oil the indies of the bowl or mold using a brush.
Start by placing the avocado at the bottom layer (if flipping a bowl then start by the tua layer). and press it down.
Now add in the tuna layer and press it down.
Carefully remove the mold and you'll have tuna tartare stack.
Serve with some pita chips or cucumber rounds.
Enjoy
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Per serving | Based on 6 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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