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Prep
1 hr
Total
1 hr
Prepare the crust by crushing Golden Oreos and mixing with melted butter. Press into a springform pan.
For the blue layer, dissolve berry blue gelatin in boiling water, mix with cold Greek yogurt, fold in blueberries, and pour over the crust. Chill until set.
Create the cream cheese layer by beating cream cheese with powdered sugar and vanilla, folding in whipped cream before spreading over the blue layer.
For the red layer, dissolve strawberry Jello, add iced water and sliced strawberries, then pour over the cream cheese layer. Chill until set.
Serve chilled with optional toppings like whipped cream and sprinkles.
Remix “Summer Berry Jello Lasagna” with a prompt — save the result to your own recipes.
Per serving | Based on 12 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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