Stuffed Pita with Spiced Beef and Garlic Tahini Yogurt Sauce

Instructions

1. 1

   Make the garlic tahini yogurt sauce by mixing Greek yogurt, tahini, grated garlic, lemon juice, olive oil, salt, cumin, parsley, and cilantro in a bowl until well combined

2. 2

   In a large bowl, combine ground beef, grated onion, grated garlic, grated jalapeño, tomato paste, parsley, cilantro, olive oil, ice water, salt, black pepper, cumin, paprika, allspice, coriander, garlic powder, and cinnamon

3. 3

   Mix the meat mixture thoroughly until all ingredients are well incorporated

4. 4

   Cook the seasoned meat mixture in a skillet over medium-high heat until browned and cooked through

5. 5

   Warm the pita halves and stuff with the cooked meat mixture

6. 6

   Serve the stuffed pitas with the garlic tahini yogurt sauce