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This delightfully moist banana bread gets a gorgeous makeover with bursts of fresh strawberries that add pops of color and sweet-tart flavor to every slice. It's like summer decided to crash the classic comfort food party, and everyone's absolutely thrilled about it!
Prep
5 min
Cook
40 min
Total
45 min
Preheat the oven to 180C/350F. Line a 9 x4-inch loaf pan with parchment paper and set aside.
In a large mixing bowl, combine your flour, salt, baking soda, and sugar, and mix well. Then, add the mashed banana, melted butter, vanilla, milk, and apple cider vinegar and mix until combined. Fold through the strawberries and chocolate chips.
Transfer the batter to the lined pan. Top with extra chocolate chips and strawberries. Bake for 45-50 minutes, checking around the 40-minute mark. Once a toothpick comes out mostly clean, remove the bread from the oven.
Let the strawberry banana bread cool completely, before slicing and serving.
Remix “Strawberry Banana Bread” with a prompt — save the result to your own recipes.
Per serving | Based on 12 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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