Spinach Ricotta Chicken Bake
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This cozy casserole transforms ordinary chicken breasts into a restaurant-worthy feast by stuffing them with creamy ricotta and spinach, then blanketing everything in bubbly marinara and melted cheese. It's comfort food that feels fancy but comes together in just 40 minutes!
Prep
10 min
Cook
30 min
Total
40 min
Preheat oven to 375˚F.
Pour have of the marinara in a large baking dish. Place your chicken on top and season with ½ teaspoon of each salt and pepper.
In a small bowl, stir together the ricotta cheese, spinach, garlic, and remaining teaspoon of salt.Optional: Mix in one egg. This doesn't impact the taste much but does up the protein so I do it frequently!
Top the chicken with the ricotta cheese mixture, then pour the remaining marinara sauce over top.You can top with the mozzarella and parmesan cheese now, or wait until 10 minutes before the end of the baking time depending on if you like your cheese to brown, or stay extra melty.
Bake uncovered for 30-40 minutes, or until the chicken is cooked through (165˚F internal temp.) Once done you can garnish with fresh herbs (optional) and serve warm.
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Per serving | Based on 6 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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