Spinach-Artichoke Buns
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These savory spiral buns combine the beloved flavors of spinach-artichoke dip wrapped in golden crescent roll dough. Perfect for game day or any gathering where you want to serve comfort food with a twist!
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These savory spiral buns combine the beloved flavors of spinach-artichoke dip wrapped in golden crescent roll dough. Perfect for game day or any gathering where you want to serve comfort food with a twist!
Prep
10 min
Cook
40 min
Total
50 min
Preheat oven to 375°. Lightly brush a 13"-by-9" baking dish with some melted butter; reserve remaining butter.
In a large bowl, whisk cream cheese, mayonnaise, garlic powder, red pepper, salt, black pepper, and onion powder until smooth. Stir in artichokes, spinach, cheddar, and Parmesan until combined.
On a lightly floured surface, unroll both tubes of crescent rolls, arranging side by side. Press perforations to form a 15"-by-14" rectangle. Spread artichoke mixture over top of dough. Starting with one short side, roll into a large 15"-long log. Cut roll into 15 (1"-thick) slices. Arrange cut side up and side by side in prepared dish. Generously brush tops with reserved butter.
Bake rolls, tenting with foil if browning too fast, until golden brown, about 40 minutes. Let cool 10 minutes, then serve warm.
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Per serving | Based on 15 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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