Shortbread Cookies
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My perfect Shortbread Cookies are buttery, tender, and sweet every time. This easy Shortbread Cookie Recipe is a go-to for holiday trays, bake sales, or just because you’re craving something simple and classic.
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My perfect Shortbread Cookies are buttery, tender, and sweet every time. This easy Shortbread Cookie Recipe is a go-to for holiday trays, bake sales, or just because you’re craving something simple and classic.
Prep
20 min
Cook
15 min
Total
35 min
Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.
In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape) and place onto prepared baking sheets.
Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.
Store in airtight containers for up to 5 days.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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