Scalloped Potatoes
Thinly sliced potatoes are smothered in a rich stovetop cream sauce for a comforting, traditional side dish.
Prep
25 min
Cook
1 hr 20 min
Total
1 hr 45 min
Ingredients
- ¼ cup salted butter
- 1 largeyellow onion (diced)
- 2 clovegarlic (minced)
- ¼ cup all-purpose flour
- 2 cupmilk
- 1 cupchicken broth
- 1¼ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 3 lbYukon gold potatoes (or red potatoes, *see notes, sliced about ⅛-inch thick)
Instructions
- 1
Preheat the oven to 350°F. Grease casserole dish and set aside.
- 2
To Make the Sauce
- 3
To Assemble the Potatoes
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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