Savory Crescent Chicken Squares
These golden, flaky crescent roll pockets are stuffed with a creamy chicken filling that's like a warm hug in every bite. Perfect for when you want comfort food that feels both cozy and a little fancy!
Prep
20 min
Total
20 min
Ingredients
- 1 packagecream cheese, softened
- 1 tbspbutter, softened
- 2 cupcubed cooked chicken
- 1 tbspchopped fresh chives or onion
- 1/4 tspsalt
- 1/8 tsppepper
- 2 tbspmilk
- 1 tbspchopped pimientos, if desired
- 1 canrefrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tbspbutter, melted
- 3/4 cupseasoned croutons, crushed
Instructions
- 1
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- 2
Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- 3
Bake 25 to 30 minutes or until golden brown.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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