Roasted Sweet Potato Rounds
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Tender sweet potato slices roasted with warm spices and finished with a sweet honey glaze for the perfect balance of savory and sweet flavors.
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Tender sweet potato slices roasted with warm spices and finished with a sweet honey glaze for the perfect balance of savory and sweet flavors.
Prep
15 min
Cook
45 min
Total
1 hr
Preheat oven to 400°F.
Combine cumin and salt in a small bowl and set aside.
Place sweet potato rounds in a bowl; drizzle with olive oil and toss to coat evenly.
Arrange rounds in a single layer on a lined sheet pan.
Brush with 2 tablespoons of honey and sprinkle with half of the cumin and salt.
Roast for 25 minutes in oven.
Remove pan from oven; turn over potato rounds and brush with remaining honey and sprinkle with remaining cumin and salt.
Roast for about 20 minutes or until tender and browned.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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