Oaxacan Mai Tai
A smoky twist on the classic Mai Tai that swaps traditional rum for mezcal and Oaxacan sugarcane rum. This funky cocktail delivers bold, complex flavors with a distinctly Mexican flair.
Prep
5 min
Total
5 min
Ingredients
- 3/4 ozAlmond Orgeat Syrup
- 1 ozmezcal
- 1 ozOaxacan rum(Paranubes Aguardiente de Caña recommended)
- 1 ozlime juice
- 1/2 ozorange liqueur
- mint(for garnish)
- brandied cherry(for garnish)
Instructions
- 1
Add all ingredients to a cocktail shaker
- 2
Add ice and shake hard for 10 seconds
- 3
Strain into a chilled rocks glass
- 4
Garnish with mint and a brandied cherry
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Nutrition Facts
Per serving | Servings not set
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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