Mediterranean Turkey Meatballs with Lemon Herb Sauce

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine ground turkey, breadcrumbs, beaten egg, 2 cloves minced garlic, oregano, half the parsley, salt, and pepper. Mix gently until just combined.

3. 3

   Form mixture into 20 meatballs, about 1.5 inches in diameter. Place on prepared baking sheet and drizzle with 1 tablespoon olive oil.

4. 4

   Bake meatballs for 20-25 minutes until golden brown and cooked through (internal temperature 165°F).

5. 5

   Meanwhile, heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add diced onion and cook for 5 minutes until softened.

6. 6

   Add remaining garlic and cherry tomatoes to skillet. Cook for 3-4 minutes until tomatoes start to soften.

7. 7

   Pour in chicken broth, lemon juice, and lemon zest. Simmer for 5 minutes to reduce slightly.

8. 8

   Add cooked meatballs to the skillet and gently toss to coat with sauce. Cook for 2-3 minutes to heat through.

9. 9

   Garnish with remaining parsley and crumbled feta cheese. Serve immediately over rice, pasta, or with crusty bread.