Magically Delicious Cocktail
This whimsical cocktail combines the warmth of Irish coffee with a playful twist, featuring a delightful topping of Lucky Charms marshmallows for a fun St. Patrick's Day treat.
Prep
5 min
Total
5 min
Ingredients
- 1/2 cuplight brown sugar
- 1/2 cupwater
- 3 ozheavy cream
- 6 ozfreshly brewed hot coffee
- 1 1/2 ozIrish whiskey
- Lucky Charm Marshmallows(for garnish)
Instructions
- 1
In a small saucepan over medium heat, bring brown sugar and water to a boil.
- 2
Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 2 minutes.
- 3
Remove from heat and let steep until syrup is completely cool. Strain into a clean jar or bottle.
- 4
In a medium bowl, using a handheld mixer on medium-high speed (or a whisk), beat cream until stiff peaks form.
- 5
In a heatproof, tempered glass mug, gently stir coffee, whiskey, and 1 oz. brown sugar syrup (reserve remaining syrup for another use).
- 6
Spoon whipped cream over drink to fill to the top.
- 7
Garnish with Lucky Charm Marshmallows.
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