High-Protein Chicken Parm Pizza
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This innovative pizza features a delicious ground chicken crust topped with marinara and gooey mozzarella, making it a protein-packed twist on a classic favorite.
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This innovative pizza features a delicious ground chicken crust topped with marinara and gooey mozzarella, making it a protein-packed twist on a classic favorite.
Prep
10 min
Cook
30 min
Total
40 min
Preheat oven to 400ºF and line a large baking sheet with parchment paper.
In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
Spray prepared baking sheet with cooking spray and form chicken mixture into a large round crust, about 1/2 inch thick.
Bake until chicken is cooked through and golden, about 20 to 22 minutes.
Remove from oven and heat broiler.
Spread a thin layer of marinara sauce over the crust, leaving a small border around the circumference.
Top with mozzarella and broil until cheese is melty, about 3 to 4 minutes.
Garnish with remaining 1/4 cup Parmesan, red pepper flakes if using, and fresh basil.
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