Heavenly Key Lime Pie
Prep
15 min
Total
15 min
Ingredients
- 1(14-oz.) can sweetened condensed milk
- 3 eggyolks
- 2 tspKey lime zest*
- .5 cup Key lime juice
- 1(9-inch) graham cracker piecrust
- 1 cupwhipping cream
- 3 tbsppowdered sugar
- Garnish: fresh Key lime slices*
Instructions
- 1
Preheat oven to 350°F. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
- 2
Bake at 350°F for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
- 3
Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.
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