Gyros Smash Tacos
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These Gyros Smash Tacos combine the best of street food with crispy tortillas, gyro-spiced chicken, fresh veggies, and a dollop of tzatziki for a deliciously satisfying meal.
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These Gyros Smash Tacos combine the best of street food with crispy tortillas, gyro-spiced chicken, fresh veggies, and a dollop of tzatziki for a deliciously satisfying meal.
Prep
10 min
Cook
20 min
Total
30 min
Preheat the oven to 425°F and spread the fries in an even layer on a baking sheet.
Bake fries until crispy and cooked through according to package directions; season with kosher salt.
In a large bowl, combine egg, lemon zest and juice, ground chicken, tomato paste, coriander, cumin, paprika, turmeric, cayenne, cinnamon, 1 tsp. salt, and 1/4 tsp. black pepper.
If using pitas, cut them in half. Divide chicken mixture among tortillas or pita halves and spread in an even layer, leaving a 1/4" border.
In a large skillet over medium heat, heat 1 1/2 tsp. oil. Arrange 2 tacos in skillet chicken side down, pressing to flatten. Cook until warmed through, 2 to 3 minutes. Flip and cook until tortilla is toasted, 1 to 2 minutes more. Transfer to a plate and repeat with remaining oil and tacos.
Top each taco with French fries, 2 Tbsp. tomatoes, 2 Tbsp. cucumbers, 1 Tbsp. onion, and 1 Tbsp. tzatziki. Sprinkle with parsley.
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