Ground Turkey Alfredo Pasta with Broccoli
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This hearty pasta dish transforms weeknight dinner into something special, with tender ground turkey and vibrant broccoli swimming in creamy alfredo sauce. It's comfort food that sneaks in the veggies while delivering all the rich, satisfying flavors your family craves.
Prep
5 min
Cook
25 min
Total
30 min
Cook the pasta according to the box instructions.
While the pasta is cooking, heat 1 tbsp olive oil over medium heat. Add onions and garlic and cook 2-3 minutes, until onions are beginning to become translucent.
Add ground turkey to the pan with garlic and onions and cook for 12-15 minutes until completely brown and cooked through (no pink should be visible). Season with salt and pepper.
Reduce heat to low-medium and add broccoli to the pan. Cook for 2-3 minutes uncovered and then an additional 2 minutes covered.
Add cooked pasta and alfredo sauce to the pan. Season with salt and pepper to taste. Combine thoroughly and serve hot.
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Per serving | Based on 5 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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