Grinch Chocolate Covered Oreos

Instructions

1. 1

   Line two baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for the drizzle.

2. 2

   Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. You can also melt them in the microwave on a low setting in 30 second intervals, stirring in between.

3. 3

   Use a fork to dip one Oreo cookie into the melted chocolate. Lift it out and gently tap the fork against the edge of the double boiler to remove the excess chocolate. Place it on the prepared tray and repeat with the remaining Oreos.

4. 4

   Place the reserved ½ cup of light green candy melts into a microwave safe piping bag, twist it shut, and microwave it on low until fully melted and smooth. Massage the bag every 1-2 minutes to ensure that the candy melts are melting evenly.

5. 5

   Once the candy is melted, snip a small piece of the tip off the piping bag. Drizzle over the dipped Oreos and then top each with a red heart.

6. 6

   If desired, top with some green sanding sugar. Allow the drizzle to set completely before serving.