Green Bean Casserole From Scratch
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This Green Bean Casserole is a Thanksgiving classic! Fresh green beans in creamy homemade sauce topped with crispy fried onions. No canned soup needed. Easy vegetarian side ready in 50 minutes!
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This Green Bean Casserole is a Thanksgiving classic! Fresh green beans in creamy homemade sauce topped with crispy fried onions. No canned soup needed. Easy vegetarian side ready in 50 minutes!
Prep
20 min
Cook
30 min
Total
50 min
Preheat the oven to 375°F with a rack in the center position.
Bring a large pot of salted water to a boil over high heat and prepare a large bowl of ice water. Once the water is boiling, add the green beans and cook until almost tender, about 3 minutes for fresh or 2 minutes for frozen. Drain green beans and transfer them to the ice bath for 2 minutes. Drain green beans, pat them dry, and add them to a 9x13-inch baking dish.
Add the butter to a large saucepan set over medium-high heat. Once the butter is melted, whisk in the flour, onion powder, garlic powder, salt, pepper, nutmeg, and mustard. Cook, whisking occasionally, until fragrant, about 2 minutes.
Slowly whisk in the stock until smooth. Slowly whisk in the half and half, then bring to a simmer over medium heat. Cook until thickened, stirring occasionally, about 5 minutes. Pour over the green beans and toss to coat.
Bake until sauce starts to bubble, about 20 minutes. Remove from the oven, toss the green beans, and sprinkle with fried onions. Return to the oven until golden brown, about 10 more minutes.
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Per serving | Based on 10 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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