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This Greek Yogurt Chicken is so tender and packed with flavor. It does require a few hours of marinating, but is definitely worth the wait. The marinade is full of garlic, shallot, lemon, and spices.
Prep
2 hr 30 min
Cook
30 min
Total
3 hr
Add all of the marinade ingredients into the bowl of a large food processor.
Pulse until smooth.
Place the chicken thighs into a zip top bag. Pour the marinade over the chicken.
Tightly seal the bag and massage the chicken so it is all coated in the marinade. Marinate for 2-12 hours.
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Place the chicken thighs in a single layer so they are not overlapping, shaking off excess marinade.
Bake for 25-30 minutes. Broil on high for 2-3 minutes or until slightly blackened.
Remix “Greek Yogurt Chicken Recipe” with a prompt — save the result to your own recipes.
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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