Glazed Spiral Ham
A delicious glazed spiral ham with a sweet and savory glaze.
Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Ingredients
- 1 7-10 poundprecooked spiral ham(see notes below)
- 3 tbspcoarse grain Dijon mustard
- 3/4 cuporange juice
- 1 cupbrown sugar(packed)
- 1/2 cuphoney
- 1 tbspsoy sauce
- 1 tspground cinnamon
- 1/2 tspground cloves
- 1 tbspcorn starch(optional)
- 2 tbspwater(optional)
Instructions
- 1
Preheat oven to 325°F (163°C).
- 2
Place the ham in a roasting pan and cover with foil.
- 3
In a bowl, mix Dijon mustard, orange juice, brown sugar, honey, soy sauce, cinnamon, and cloves to make the glaze.
- 4
Brush the glaze over the ham.
- 5
Bake the ham for 1.5 to 2 hours, basting with glaze every 30 minutes.
- 6
If using, mix corn starch and water to make a slurry and add to the glaze for thickening.
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Nutrition Facts
Per serving | Based on 10 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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